Vinaigrette (beetroot) salad

290 roub.

Classical vegetable vinaigrette with ingredients at your will:
- marinated mushrooms
- sprats
- meat of wild fowl
- smoked eel

The name «vinaigrette» comes from French «vinaigre» - vinegar, what is the rationale to consider this salad as foreign. But in the world cookery this salad is named as “Russian salad”. The most competent authors of Russian book of recipes are sure, that it is native Russian dish.

Grilled vegetables salad

350 roub.

Mix-salad with grilled eggplants, courgettes, pepper, tomatoes and mozzarella cheese, dressed with herbal sauce.

"Ladies' caprice"

690 roub.

Extraordinary delicate salad with mix-salad, shrimps, strawberries with red and black caviar.

Foie gras «Paris» with berries

1100 roub.

Fried duck liver with forest berries, accompanied with sauce Porto.

Foie gras is one of the most popular delicacies and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Foie gras can be sold whole, or prepared into pate, mousse, or parfait, and is typically served as an accompaniment to another comestible, such as toast or steak.

/Wikipedia/

//Cold Summer Soups

Botvinia

520 roub.

You will be served with the botvinia in the very manner as it was served in Moscow English Club – the most fashionable restaurant of Moscow of the end of 19th century.

Meat okroshka

370 roub.

Okroshka is cooked on the base of the restaurant-made kvass with veal, fresh cucumbers, eggs, greens and sour cream.

//Soups

Sorrel soup

350 roub.

Traditional Russian soup with fresh spinach, sorrel, new potatoes. It is served with quail eggs and sour cream.

We recommend you before the main hot dish:

Punch «Imperial»

290 roub.

Ice aromatic sherbet (water ice) with champagne and fruit juice.

In the 19 th century it was fashionable to name it “frozen punch” and before the revolution at the showy dinners it was served before the roast poultry meat in order to stimulate the appetite of the dinning persons again.